Waldorf Salad Recipe: Waldorf salad is a classic American salad that has been around for over 100 years. It was first created at the Waldorf Astoria Hotel in New York City in the late 1800s, and it has since become a staple in many households. The salad is a perfect balance of sweet and savory, with crunchy apples, juicy grapes, and toasted walnuts, all mixed together with a creamy dressing.



  1. Start by preparing all the fruits and vegetables. Chop the apples, celery, and walnuts into small pieces. Halve the grapes, and if using raisins or dried cranberries, measure out 1/4 cup.
  2. In a large bowl, mix together the chopped apples, grapes, celery, and walnuts. If using raisins or dried cranberries, add them to the bowl as well.
  3. In a small bowl, whisk together the mayonnaise, sour cream, lemon juice, salt, and black pepper until well combined.
  4. Pour the dressing over the fruit and nut mixture and stir until everything is evenly coated.
  5. Cover the bowl with plastic wrap and refrigerate for at least an hour before serving.
  6. Once chilled, give the salad a quick stir and serve on a bed of lettuce, if desired.

Waldorf salad is a versatile dish that can be enjoyed as a side salad, a light lunch, or even as a dessert. The addition of raisins or dried cranberries can add a sweet touch, while using different types of apples can give the salad a different flavor and texture. No matter how you make it, Waldorf salad is a timeless classic that will always be a crowd-pleaser.

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